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About Me:: My Wok Star Kit has everything so you can learn and start cooking right away. My no-recipe, no-measuring, no-calorie counting approach is simple and easy to accomplish everday so anyone can be a Wok Star!

At 6:19am on April 8, 2008, Roma gourmet said…: Hello Eleanor!
I visited your site and I find your style very intresting!

The photo dish is a pigeon, I hope you like it all the same!

In Rome best Asian restaurant is Green Tea, I hope to edit it very soon on my website, so you'll give me your impression, ok?
Have a great day,
Maria Luisa
www.roma-gourmet.com

At 10:43am on March 17, 2008, Roma gourmet said…: Hi! I’m news on food tube… If you like Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Italian cuisine and let me know if you like it :)

At 12:37pm on March 12, 2008, jamyjamy said…: Hello I am new here...:-) As I can not open a group here on this ning plattform, please leave comments about our series at my forum discussion.

You are also welcome as ning-member sign in at greatcooks and join my group: Charlottenburg Cuisine there!

You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)

We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:

This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.

I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx at stage66.