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Robert Hebron's FoodTube
Profile Information
- Where I Live:
- Louisiane
- About Me:
- I love to cook,
I love to write.
Check out my website at
www.CuisineChronicles.8k.com
- My Website:
- http://www.CuisineChronicles.8k.com
This profile was created as a venue for people to share their passion for Cooking and Story telling. Stories of how their ancestors passed along such an incredible heritage and culture through family favorite recipes. Stories of how their family came to pen their own favorite recipe. Stories about their love for cooking, and much more.
Do you have a story to tell? We would love to hear from you!
Would you like to have your story published in print? We are also accepting submissions for a book titled "The Cuisine Chronicles". We are looking for stories about a favorite recipe or family tradition that involves a particular dish.
You can submit your story at www.CuisineChronicles.8k.com or simply sending an email to Submissions@Cuisinechronicles.8k.com
All accepted story authors will receive 2 complementary copies of "The Cuisine Chronicles" after the publish date (expected date of publishing - Spring 2010)
Thank you
Do you have a story to tell? We would love to hear from you!
Would you like to have your story published in print? We are also accepting submissions for a book titled "The Cuisine Chronicles". We are looking for stories about a favorite recipe or family tradition that involves a particular dish.
You can submit your story at www.CuisineChronicles.8k.com or simply sending an email to Submissions@Cuisinechronicles.8k.com
All accepted story authors will receive 2 complementary copies of "The Cuisine Chronicles" after the publish date (expected date of publishing - Spring 2010)
Thank you
Robert Hebron's Blog
Pork Cutlet Supreme
Pork Cutlet Supreme
1 tsp Paprika
½ tsp Onion Powder
½ tsp Cayenne Pepper
½ tsp Oregano
1 Tbsp Tony Chachere’s Creole Seasoning
1 Tbsp Parsley
1 tsp Thyme
2 Tbsp Olive Oil
6-8 Pork Cutlets (Pork loin sliced in 3/8” slices)
¼ Cup Veg oil
2 Pkgs Saffron Rice (5 oz pkgs)
1 Can Cream of Mushroom
¼ Cup Chopped Celery
2 Tbsp Olive Oil
1 Tbsp Butter (Not Margarine)
1 Can Rotel Tomatoes
1 Cup cubed Velveeta… Continue
1 tsp Paprika
½ tsp Onion Powder
½ tsp Cayenne Pepper
½ tsp Oregano
1 Tbsp Tony Chachere’s Creole Seasoning
1 Tbsp Parsley
1 tsp Thyme
2 Tbsp Olive Oil
6-8 Pork Cutlets (Pork loin sliced in 3/8” slices)
¼ Cup Veg oil
2 Pkgs Saffron Rice (5 oz pkgs)
1 Can Cream of Mushroom
¼ Cup Chopped Celery
2 Tbsp Olive Oil
1 Tbsp Butter (Not Margarine)
1 Can Rotel Tomatoes
1 Cup cubed Velveeta… Continue
Posted on April 15, 2009 at 10:00am
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