Why I’m a Grass-Fed Beef Rancher
America’s cattle have been fed grain for so long, generations of people believe that’s how they evolved. Marbled, corn-fed steaks have been marketed into our consciousness as the best we could eat.
Then I learned that Mother Nature didn’t plan it that way. Grass is their natural diet. Corn makes them fatter faster. The fat makes them tasty.
The price we pay is in nutrition.
It seemed like a good time to return the…
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Posted on April 9, 2009 at 3:23pm
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