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About Me:: I am the host the host of Beyond the Garden - a vegetarian cooking "experience" that explores healthy and tasty vegetarian and vegan cuisines.

At 1:49pm on June 4, 2010, Elyse Ashley said…: Hi EJ. Love your videos. You inspire me as a vegan foodie. I am currently writing a vegan cookbook and hope to share recipes and ideas with others in the very near future. Thanks for all that you do.

At 11:34am on May 18, 2009, Dr. Smoothie said…: we have a group for family recipes check it out need members to give us some great healthy meals http://www.drsmoothiebrands.com

At 1:55pm on January 30, 2009, Dr. Smoothie said…: Great program: We produce whole foods, cocoas, whole fruit purees visit us at www.drsmoothie.com or www.cafeessentials.com

At 6:48am on March 17, 2008, Roma gourmet said…: Hi! I am new in foodtbe... If you like Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Italian cuisine and let me know if you like it :)

At 11:48am on March 12, 2008, jamyjamy said…: Hello I am new here...:-) As I can not open a group here on this ning plattform, please leave comments about our series at my forum discussion.

You are also welcome as ning-member sign in at greatcooks and join my group: Charlottenburg Cuisine there!

You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)

We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:

This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.

I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx at stage66.