
In my opinion the height of Asian soups can be found in a fragrant bowl of curry laksa. The base of the soup is a laksa paste, time consuming to make, but well worth it - make extra and freeze it for up to 6 months, it is great to have on hand and will allow you to throw together a fabulous meal at the last minute.
Making curry laksa is two part…
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Posted on March 27, 2008 at 9:00am
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