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About Me:: RETIRED.
I SPENT A LOT OF MY LAST TIME IN INDONESIA
NOW I'M LIVING IN ITALY

At 4:43pm on March 21, 2008, Roma gourmet said…: Grazie Francesco, sei molto gentile. Io ho scoperto il food network da poco e mi sembra un utile strumento per creare amicizie con interessi comuni. Non ho video e così propongo il sito: offre molte rubriche e tante foto (per fortuna il cibo è fotogenico :)
A presto spero,
Maria Luisa
Roma gourmet

At 6:54am on March 17, 2008, Roma gourmet said…: Buongiorno Francesco! Sono una giornalista enogastronomica italiana e vivo fra Piemonte e Roma. Se ti fa piacere, visita il mio sito www.roma-gourmet.com dedicato alla cultura del buon cibo nella Capitale con molte foto e rubriche interessanti e fammi sapere cosa ne pensi. Ciao. Maria Luisa

At 11:52am on March 12, 2008, jamyjamy said…: Hello I am new here...:-) As I can not open a group here on this ning plattform, please leave comments about our series at my forum discussion.

You are also welcome as ning-member sign in at greatcooks and join my group: Charlottenburg Cuisine there!

You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)

We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:

This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.

I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx at stage66.