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How to make fresh almond milk

Make your own fresh nut or seed milk from scratch. Stop buying puss-filled tortured cows milk or non-environmentally friendly, dead, boxed soy and rice milk. Make the real deal in minutes!

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Tags: milk, nut, raw
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Comment by canalmicro on May 1, 2008 at 3:02am: Thank you, great almond milk! I'll be trying it in a couple of hours! canalmicro.

Comment by Elaina Love on March 23, 2008 at 12:23am: Cool! Hope you love it! I have a great ice cream recipe you can make from the milk too...

French Vanilla Ice Cream

2 cups almonds, soaked 6-8 hours
2 cups water
1 1/2 cups macadamia nuts and/or cashews soaked 4 hours
2 1/4 tsp. psyllium powder
1 cup agave nectar
1 vanilla bean, soft center only
1 1/2 tsp. vanilla extract
1 pinch Himalayan salt crystals

Blend the almonds with water to make a thick almond cream. Strain the mixture through a nut milk bag and store the pulp for another recipe.
Blend the strained almond cream with the soaked cashews or macadamias and other remaining ingredients until smooth and creamy.
Pour the blended mixture into a shallow square or rectangular container and cover tightly. Freeze for 24 hours or until firm. Let thaw for 10 minutes before scooping with an ice cream scoop.

Top with Eden’s organic pure cherry syrup concentrate.