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Indian Samosa
How to make Indian Samosa
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Comment
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Comment by Richie Gomez on November 28, 2007 at 1:18am -
Mango powder gives it a sour/lemony flavor. It is what gives that hint of tartness. A substitute would be tamarind but tamarind is a but stronger so use less.
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Comment by Mark on November 28, 2007 at 12:22am -
Looks great and so simple, thanks, will try soon.
Have everything except the mango powder, is it essential?
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