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Caviar creations with Chef Marc Taziera and Chef Petrous Moldovan at the Russian Tea Room
As if Sturgeon a la Russe isn't the perfecting ending to a fairytale, Chef Max Taxiera finishes with a crown of Bemka Caviar. Parfait for a Princess. Watch Chef Petrous Moldovan marry sweet and savory for a lavish dessert. For more tips, tricks and techniques, as well as special member promotions, check out BehindtheBurner.com!
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