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Divya Gugnani

Cheese Souffle with Chef Florian Hugo at Brasserie Cognac

Roux me once shame on you, roux me twice, shame on Chef Florian Hugo. Even the dairyman's on his side and a Class A cheese souffle is nothing to be ashamed of. There is no way to fall flat when you combine Artisinal Premium Cheese with the taste Chef Hugo has for excellence. The Souffle shows off the flavor of the Parmigiano Grana supplied by none other than the cheese artists at Artisinal. Watch Chef Hugo whisk, fold and tap his way into a souffle frenzy. For more tips, tricks and techniques, as well as special member promotions, check out BehindtheBurner.com!

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Views: 279

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