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Chocolate Sticky Buns by Jehangir Mehta at Graffiti
"Steam 'em when you need 'em" are the clever words of Chef Jehangir Mehta when it comes to his chocolate sticky buns. How does he does he do it? How can something so simple taste so great? Crunchy chocolate sweetness on the outside, chocolate layered goodness on the inside. For more tips, tricks and techniques, as well as special member promotions, check out BehindtheBurner.com!
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Comment by CookingPal on November 2, 2010 at 6:45pm -
Very Nice!
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