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Coconut Tempeh and Vegan Pumpkin Cookies

Tempeh anyone? On this episode of Beyond the Garden, EJ combines the very textured Tempeh protein with a creamy vegetable and coconut sauce with fluffy Jasmine Rice. For dessert, she quickly bakes up some delicious vegan pumpkin cookies that are oh so yummy!

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Tags: beyond, desserts, garden, healthy, recipes, More…tempeh, the, vegan, vegetarian

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