Eton Mess Recipe by Chef Mat Lucania

Chef Mat Lucania shows us a fabulous dessert for any occasion (The Eton Mess)

Ingredients:
75ml Fresh Double Cream
1 Tea Spoon Caster Sugar
1 Tea Spoon of Vanilla Extract (with seeds)
2 Meringue Nests
4 Strawberries
4 Raspberries
6 Blueberries
1 scoop of Cornish Clotted Ice Cream
1 Sprig of Fresh Mint

Method:

Combine the cream, sugar & vanilla in a mixing bowl & whisk until stiff peaks form.
Chop & dice the strawberries & add to the cream with the raspberries & bluberries.
crush the Meringue nests with your hands into the bowl of cream & fruit, mix together with a spoon & set aside.
Grab a glass or dessert dish & place the scoop of ice cream in the base then using 2 dinner spoons place in the Mess until the glass/dish is full, then finish with the mint.

Happy Eating.