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Grecian Garden Vegetables with Chef Michael Psilakis at Anthos
Raw talent and tradition make for a nice seasoning from Chef Michael Psilakis. Greek yogurt emulsified with red wine vinaigrette, thing sliced Baldor vegetables and a glass of ouzo completes a meal for the gods. For more tips, tricks, and techniques, as well as special member promotions, check out BehindtheBurner.com!
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Comment by CHRIS MADAGARI on November 28, 2010 at 5:58am -
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