Italian Tapas Challenge at Bespoke, New Haven Fried Oysters and Trebbiano d' Abruzzo

For the first Italian Tapas challenge with Matteo Fagin, he visits Bespoke in downtown New Haven, by far one of the best restaurants in Connecticut. Blue polenta fried oysters with a cured lemon and anchovy remoulade: paired with Aternum, Trebbiano d' Abruzzo.