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Divya Gugnani

Lebanese Mezze and Wine with Chef Philippe Massoud at ilili

Keeping it traditionally Lebanese, Chef Philippe Massoud remind us that "cooking is tasting." Don't forget the Baba Ghannouj and be sure to keep your mezze authentic by sipping award winning Paumanok wine. For more tips, tricks and techniques, as well as special member promotions, check out BehindtheBurner.com!

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Tags: Paumanok, alexa, baba, caroline, chef, More…ghannouj, lebanese, massoud, mcbride, mezze, philippe, tabbouleh, wine
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