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Mediterranean Octopus with Chef John DeLucie at The Waverly Inn

Yes, octopi have beaks. Well, at least the best ones do...the ones Chef John DeLucie uses for his Mediterranean masterpiece. Octopus doesn't have to be as exclusive as The Waverly Inn although it can be just as good when it comes from Mylo Gourmet. He removes the center and magically, a properly charred octopus takes the shape of a starfish. Who wouldn't be hooked? With olives the size of plums and a side of Chef DeLucie, octopus could easily become the new chicken. For the recipe, q&a with the chef, special promotion to buy related products at off retail prices and much more visit www.behindtheburner.com.

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