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Scalloping with Chef Brian Young at Tavern on the Green
A-scalloping we go with Chef Brian Young. Chef Young gets serious about his cube of Jurassic salt as he gingerly grates centuries of Himalayan history over handpicked diver scallops. Tavern Direct has all the gourmet goodies! For the chefs q&a, recipes, tips and much more visit www.behindtheburner.com
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