Concocting the perfect sauce is as difficult as making orange juice out of lemons, but Vittorio Assaf knows a good thing when he smells it. The success of Serafina Broadway is aged like Parmesan, and now we know the secret behind their famous Serafina tomato sauce. Throw out the Ragu and watch Assaf core, boil, peel, de-seed and smash the living juices out of the tomatoes to bring us a pasta sauce that's Sera-fina-tastic! For more tips, tricks and techniques, as well as special member promotions, check out BehindtheBurner.com!
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