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Ghost Mommie's Page

Ghost Mommie's Friends

At 8:48pm on May 26th, 2008, Janice said…: Hi, Ghost Mommie ~ I joined your group, it sounds fun ~ Cheers!

At 11:52am on March 17th, 2008, jamyjamy said…: Yes divx is the best codec I know. Much better then flash. I am very sad that some people do not try divx and stay with flash. Most fear a computervirus, if they asked to download the plugin. But there is nothing to fear. I was a former stage6 user, but they shut down the page. We were contected with 5700 people about food..:-)

If you want to transfer your videos to divx, export your file from the editing system in the best quality. (Final Cut pro has a direct divx exportfunction) For anything else get the software "Dr. Divx". You can get it on http://labs.divx.com/DrDivX Then you have to find a place, where you can host the files. I use http://www.blip.tv They transfer the file to flash, but keep the divx-file. So you can embed the video from there.

Let's stay in contact...:-)

Best,
Christoph

At 9:38am on March 17th, 2008, jamyjamy said…: Never been to Frisco...:-) We will defently send you a message, when you we will go there!!!

Best,
Christoph

At 2:19am on March 17th, 2008, jamyjamy said…: By the way, where are you from?

At 2:08am on March 17th, 2008, jamyjamy said…: Thanks! Please let me know, when youupload a new episode. If you need any advice with good quality shooting with food please let me know

Best,
Christoph

At 1:38pm on March 16th, 2008, jamyjamy said…: Just saw your videos...:-) I liked it!!! As I see you like italy too?-))

At 1:31pm on March 16th, 2008, jamyjamy said…: Thanks for your feedback. I will have a look. You are also welcome as ning-member sign in here or at greatcooks and join my group: Charlottenburg Cuisine there!

At 10:56am on March 12th, 2008, jamyjamy said…: Hello I am new here...:-) As I can not open a group here on this ning plattform, please leave comments about our series at my forum discussion.

You are also welcome as ning-member sign in at greatcooks and join my group: Charlottenburg Cuisine there!

You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)

We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:

This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.

I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx at stage66.

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