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Started this discussion. Last reply by Wenona May 30.

La parte seconda delle fantastiche fotografie delle torte di Fiorella. Vi piacciono?

Posted on December 1st, 2007 at 9:50am — No Comments (Add)

At 10:52am on March 12th, 2008, jamyjamy said…: Hello I am new here...:-) As I can not open a group here on this ning plattform, please leave comments about our series at my forum discussion.

You are also welcome as ning-member sign in at greatcooks and join my group: Charlottenburg Cuisine there!

You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)

We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:

This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.

I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx at stage66.

At 9:25am on March 3rd, 2008, Inez said…: GOOD MORNING, ITS MONDAY... STOP BY TO SAY HI =)

At 11:17pm on February 26th, 2008, CakeItaly.com said…: and now please visit also http://cakeitaly.com

At 6:09pm on February 26th, 2008, Adriana said…: Thank you for the friend request. Your cakes are ABSOLUTELY beautiful, creative and I can only imagine DELICIOUS~