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Charlottenburg Cuisine - the series
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Charlottenburg Cuisine - the series: You are welcome to comment!
Started this discussion Mar 12
Profile
- Where Do You Live:
- Strasbourg
- Relationship Status:
- In a Relationship
- About Me:
- When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. All of my recipes you can get at http://cuisine.info.ms
- Website:
- http://cuisine.info.ms
- How Did You Hear About Us:
- Video Website
When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. All recipes you can get at www.cuisine.info.ms
You are welcome to join my group: Charlottenburg Cuisine
See also my forum about Divx
You are welcome to join my group: Charlottenburg Cuisine
See also my forum about Divx
jamyjamy's Videos
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Charlottenburg Cuisine 12: salmon 'Mon Amour', corn-fed poularde, tarte au citron
Added by jamyjamy
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Christmas Special Charlottenburg Cuisine 11: herring salad, rabbit with spaetzle & red cabbage, christmas tirami su
Added by jamyjamy
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Charlottenburg Cuisine 10: avocados in a walnut vinaigrette, spaghetti à la charlottenburg, bananas in red wine
Added by jamyjamy
Jamyjamy's Blog
Charlottenburg Cuisine Episode 13: sunchoke soup with wild-boar smoked ham, slow cooked beefshoulder with potato-truffle mash, mangoparfait on rasberry mousse
The dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.
When it comes to cooking the most important thing for Christoph & Philipp is fun and a wholesome natural taste. We prepare our me… Continue
Posted on March 12th, 2008 at 9:59am —
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Have a nice day.
Elaina Love
www.purejoyplanet.com
Thank you so much for your precious advices, I appreciated it a lot. Regarding dvx codec I would love to learn more, I will surely visit your forum. Meanwhile I have subscribed your Great Cooks Community and as soon as possible I'll upload some videos.
Ciao!
Sulay
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