Started this discussion. Last reply by Roma gourmet Jul 16.
Replied Dec. 11, 2007
CookingPal's Chipbeef over Biscuits
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CookingPal's Beef Rendang
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Eggplant with corned beef bits
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Thank you for the add !!!! Please come join my group on the main page of www.rocradio.ning.com ..... rock oldies and country music are on the menu there and its totally family orientated !!! Im ON AIR TONIGHT !!! 9-11pm e.s.t !!! Open the page to tune in !!Have a nice day(or night)
Vlada
http://stage66.ning.com
You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)
We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:
This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.
I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx at stage66.
P.S.: the recipe is good, cheap and easy!