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Good Eats Brine Roast Turkey
This recipe by Alton Brown is a winner. I have cooked it for a few family Thanksgivings and Chriemtas feasts.
Good Eats Brine Roast Turkey - from Foodnetwork by Alton Brown
<http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_8389,00.html>
Recipe:
1 (14 to 16 pound) frozen young turkey
For the brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black pep… Continue
Good Eats Brine Roast Turkey - from Foodnetwork by Alton Brown
<http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_8389,00.html>
Recipe:
1 (14 to 16 pound) frozen young turkey
For the brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black pep… Continue
Posted on October 11th, 2007 at 8:28pm —
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You are also welcome as ning-member sign in at greatcooks and join my group: Charlottenburg Cuisine there!
You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)
We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:
This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.
I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx
at stage66.